{"title":"Zanussi","description":null,"products":[{"product_id":"luus-218737-d79a4eec","title":"6 GN 1\/1  Electric Combi (6 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e6 GN 1\/1  Electric Combi (6 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856749461818,"sku":"218737","price":21797.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218731-e9698ab0","title":"6 GN 2\/1  Electric Combi (12 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e6 GN 2\/1  Electric Combi (12 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 2\/1 or 12 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856749592890,"sku":"218731","price":27406.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218739-9726d50a","title":"10 GN 1\/1  Electric Combi (10 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e10 GN 1\/1  Electric Combi (10 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856749822266,"sku":"218739","price":26021.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218733-f058934f","title":"10 GN 2\/1  Electric Combi (20 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e10 GN 2\/1  Electric Combi (20 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 2\/1 or 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856749953338,"sku":"218733","price":36742.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218745-6cac282f","title":"20 GN 1\/1  Electric Combi (20 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e20 GN 1\/1  Electric Combi (20 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1GN, 63 mm pitch.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856750084410,"sku":"218745","price":46079.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218746-46d32269","title":"20 GN 2\/1  Electric Combi (40 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e20 GN 2\/1  Electric Combi (40 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 2\/1 or 40 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 trolley rack 2\/1 GN, 63 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856750346554,"sku":"218746","price":61024.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218770-66e95202","title":"6 GN 1\/1  Gas Combi (6 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e6 GN 1\/1  Gas Combi (6 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856750543162,"sku":"218770","price":25773.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218771-addda2fc","title":"6 GN 2\/1  Gas Combi (12 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e6 GN 2\/1  Gas Combi (12 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 2\/1 or 12 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856750739770,"sku":"218771","price":32021.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218772-286e806c","title":"10 GN 1\/1  Gas Combi (10 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e10 GN 1\/1  Gas Combi (10 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856750903610,"sku":"218772","price":29500.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218773-4ee174a0","title":"10 GN 2\/1  Gas Combi (20 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e10 GN 2\/1  Gas Combi (20 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 2\/1 or 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856751067450,"sku":"218773","price":40044.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218774-9fe60b44","title":"20 GN 1\/1  Gas Combi (20 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e20 GN 1\/1  Gas Combi (20 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1GN, 63 mm pitch.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856751231290,"sku":"218774","price":51652.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218775-0b34d358","title":"20 GN 2\/1  Gas Combi (40 Trays). Touch Screen, Boiler Generated Steam","description":"\u003cp\u003e20 GN 2\/1  Gas Combi (40 Trays). Touch Screen, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 2\/1 or 40 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 9 food families (meat, poultry, fish, vegetables, pasta\/rice, eggs, savory and sweet bakery, bread, dessert)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated spray gun with automatic retracting system for fast rinsing.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 trolley rack 2\/1 GN, 63 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856751427898,"sku":"218775","price":67592.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218813-ff508c6e","title":"6 GN 1\/1  Electric Combi (6 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e6 GN 1\/1  Electric Combi (6 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856751657274,"sku":"218813","price":16401.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218831-e513dec4","title":"6 GN 2\/1  Electric Combi (12 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e6 GN 2\/1  Electric Combi (12 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 2\/1 or 12 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856751821114,"sku":"218831","price":22010.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218816-84fd729b","title":"10 GN 1\/1  Electric Combi (10 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e10 GN 1\/1  Electric Combi (10 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856752017722,"sku":"218816","price":21087.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218833-0f735780","title":"10 GN 2\/1  Electric Combi (20 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e10 GN 2\/1  Electric Combi (20 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 2\/1 or 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856752083258,"sku":"218833","price":30210.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218870-96513a01","title":"6 GN 1\/1  Gas Combi (6 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e6 GN 1\/1  Gas Combi (6 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856752279866,"sku":"218870","price":19880.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218818-59ee7922","title":"20 GN 1\/1  Electric Combi (20 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e20 GN 1\/1  Electric Combi (20 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1GN, 63 mm pitch.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856752443706,"sku":"218818","price":38162.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218819-7fd8264a","title":"20 GN 2\/1  Electric Combi (40 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e20 GN 2\/1  Electric Combi (40 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 2\/1 or 40 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 trolley rack 2\/1 GN, 63 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856752509242,"sku":"218819","price":51936.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218871-4337782b","title":"6 GN 2\/1  Gas Combi (12 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e6 GN 2\/1  Gas Combi (12 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 2\/1 or 12 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856752902458,"sku":"218871","price":26199.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218872-09186261","title":"10 GN 1\/1  Gas Combi (10 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e10 GN 1\/1  Gas Combi (10 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856753230138,"sku":"218872","price":23643.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218873-d89eb252","title":"10 GN 2\/1  Gas Combi (20 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e10 GN 2\/1  Gas Combi (20 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 2\/1 or 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856753328442,"sku":"218873","price":34861.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218874-7222085a","title":"20 GN 1\/1  Gas Combi (20 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e20 GN 1\/1  Gas Combi (20 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1GN, 63 mm pitch.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856753819962,"sku":"218874","price":42600.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218875-884de6a3","title":"20 GN 2\/1  Gas Combi (40 Trays). Digital Controls, Boiler Generated Steam","description":"\u003cp\u003e20 GN 2\/1  Gas Combi (40 Trays). Digital Controls, Boiler Generated Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 2\/1 or 40 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in steam generator for highly precise humidity and temperature control according to the chosen settings.\u003cbr\u003e\n\u003cbr\u003e\nReal humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.\u003cbr\u003e\n\u003cbr\u003e\nDry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.\u003cbr\u003e\n\u003cbr\u003e\nCombination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.\u003cbr\u003e\n\u003cbr\u003e\nLow temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 trolley rack 2\/1 GN, 63 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856754245946,"sku":"218875","price":58220.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218630-4018a19d","title":"6 GN 1\/1  Electric Combi (6 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e6 GN 1\/1  Electric Combi (6 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856754377018,"sku":"218630","price":17998.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218631-e26cc7d0","title":"6 GN 2\/1  Electric Combi (12 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e6 GN 2\/1  Electric Combi (12 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 2\/1 or 12 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856754901306,"sku":"218631","price":23607.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218633-0e04180d","title":"10 GN 2\/1  Electric Combi (20 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e10 GN 2\/1  Electric Combi (20 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 2\/1 or 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856755261754,"sku":"218633","price":30672.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218632-140e8088","title":"10 GN 1\/1  Electric Combi (10 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e10 GN 1\/1  Electric Combi (10 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856755491130,"sku":"218632","price":22258.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218634-f1706ced","title":"20 GN 1\/1  Electric Combi (20 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e20 GN 1\/1  Electric Combi (20 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1GN, 63 mm pitch.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856755720506,"sku":"218634","price":42848.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218635-3a490bb2","title":"20 GN 2\/1  Electric Combi (40 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e20 GN 2\/1  Electric Combi (40 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 2\/1 or 40 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 trolley rack 2\/1 GN, 63 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856756277562,"sku":"218635","price":55380.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218670-3cee3723","title":"6 GN 1\/1  Gas Combi (6 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e6 GN 1\/1  Gas Combi (6 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856756638010,"sku":"218670","price":21726.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218671-0139f92d","title":"6 GN 2\/1  Gas Combi (12 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e6 GN 2\/1  Gas Combi (12 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 2\/1 or 12 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856756998458,"sku":"218671","price":27335.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218672-36fdc4dd","title":"10 GN 1\/1  Gas Combi (10 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e10 GN 1\/1  Gas Combi (10 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856757326138,"sku":"218672","price":25489.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218673-b95cbd79","title":"10 GN 2\/1  Gas Combi (20 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e10 GN 2\/1  Gas Combi (20 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 2\/1 or 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856757588282,"sku":"218673","price":33476.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218674-fe6b0266","title":"20 GN 1\/1  Gas Combi (20 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e20 GN 1\/1  Gas Combi (20 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1GN, 63 mm pitch.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856757784890,"sku":"218674","price":46043.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218675-b0d7be7c","title":"20 GN 2\/1  Gas Combi (40 Trays). Touch Screen, Direct Injected Steam","description":"\u003cp\u003e20 GN 2\/1  Gas Combi (40 Trays). Touch Screen, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 2\/1 or 40 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cooking cycles.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nIntegrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 trolley rack 2\/1 GN, 63 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856758112570,"sku":"218675","price":60598.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218930-28eff55a","title":"6 GN 1\/1  Electric Combi (6 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e6 GN 1\/1  Electric Combi (6 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856758440250,"sku":"218930","price":14981.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218931-f78d5462","title":"6 GN 2\/1  Electric Combi (12 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e6 GN 2\/1  Electric Combi (12 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 2\/1 or 12 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856758735162,"sku":"218931","price":21797.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218932-fc0274cf","title":"10 GN 1\/1  Electric Combi (10 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e10 GN 1\/1  Electric Combi (10 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856759062842,"sku":"218932","price":18992.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218933-c94fccf6","title":"10 GN 2\/1  Electric Combi (20 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e10 GN 2\/1  Electric Combi (20 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 2\/1 or 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856759456058,"sku":"218933","price":27406.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218934-d4350a62","title":"20 GN 1\/1  Electric Combi (20 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e20 GN 1\/1  Electric Combi (20 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1GN, 63 mm pitch.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856759783738,"sku":"218934","price":36032.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218970-408c0fde","title":"6 GN 1\/1  Gas Combi (6 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e6 GN 1\/1  Gas Combi (6 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856760209722,"sku":"218970","price":16649.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218971-3a57d8be","title":"6 GN 2\/1  Gas Combi (12 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e6 GN 2\/1  Gas Combi (12 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 6 GN 2\/1 or 12 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856760373562,"sku":"218971","price":24601.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218935-06bd9df5","title":"20 GN 2\/1  Electric Combi (40 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e20 GN 2\/1  Electric Combi (40 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 2\/1 or 40 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 trolley rack 2\/1 GN, 63 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856760439098,"sku":"218935","price":49842.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218973-bef3575b","title":"10 GN 2\/1  Gas Combi (20 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e10 GN 2\/1  Gas Combi (20 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 2\/1 or 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 2\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856761225530,"sku":"218973","price":30423.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218972-d43e2643","title":"10 GN 1\/1  Gas Combi (10 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e10 GN 1\/1  Gas Combi (10 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 10 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nGrease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1 GN,  67 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856761291066,"sku":"218972","price":22010.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218974-03008978","title":"20 GN 1\/1  Gas Combi (20 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e20 GN 1\/1  Gas Combi (20 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 tray rack 1\/1GN, 63 mm pitch.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856761618746,"sku":"218974","price":40967.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-218975-a2259c0a","title":"20 GN 2\/1  Gas Combi (40 Trays). Digital Controls, Direct Injected Steam","description":"\u003cp\u003e20 GN 2\/1  Gas Combi (40 Trays). Digital Controls, Direct Injected Steam\u003cbr\u003e\n2 different chemical options available: solid and liquid (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nCapacity: 20 GN 2\/1 or 40 GN 1\/1 trays.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).\u003cbr\u003e\n\u003cbr\u003e\nDigital interface with LED backlight buttons with  guided selection.\u003cbr\u003e\n\u003cbr\u003e\nBoilerless steaming function to add and retain moisture for high quality, consistent cooking results.\u003cbr\u003e\n\u003cbr\u003e\nDry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.\u003cbr\u003e\n\u003cbr\u003e\nEcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\nSingle sensor core temperature probe included.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic fast cool down and pre-heat function.\u003cbr\u003e\n\u003cbr\u003e\nHP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nBack-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.\u003cbr\u003e\n\u003cbr\u003e\nDouble thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\n304 AISI stainless steel construction throughout.\u003cbr\u003e\n\u003cbr\u003e\nFront access to control board for easy service.\u003cbr\u003e\n\u003cbr\u003e\nIPX 5 spray water protection certification for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nSupplied with n.1 trolley rack 2\/1 GN, 63 mm pitch.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856762110266,"sku":"218975","price":54066.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-111326-fd1b379a","title":"Rapido 6 GN 1\/1 30\/30KG Blast Chiller with Touch Screen","description":"\u003cp\u003eRapido 6 GN 1\/1 30\/30KG Blast Chiller with Touch Screen\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBlast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes.\u003cbr\u003e\n\u003cbr\u003e\nChilling cycle (+10°C to -41°C) with automatic preset cycles: - Soft chilling (air temperature 0°C), ideal for delicate food and small portions. - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.\u003cbr\u003e\n\u003cbr\u003e\nX-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).\u003cbr\u003e\n\u003cbr\u003e\nLite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta\/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nTurbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe) - Proving - Retarded Proving - Fast Thawing - Sushi\u0026amp;Sashimi (anisakis-free food) - Chill Sous-vide - Ice Cream - Yogurt - Chocolate\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n3-point multi sensor core temperature probe for high precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cycles.\u003cbr\u003e\n\u003cbr\u003e\nRemaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.\u003cbr\u003e\n\u003cbr\u003e\nCustomizable pre-cooling and pre-heating functions.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic and manual defrosting and drying.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share chilling programs and configurations.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nMulti-purpose internal structure is suitable for 6 grids GN 1\/1 (12 positions available with 30 mm pitch) 6 grids or trays 600 x 400 mm (12 positions availabe with 30 mm pitch) or 9 ice-cream basins of 5 kg each (h 125 x 165 x 360 mm).\u003cbr\u003e\n\u003cbr\u003e\nPerformance guaranteed at ambient temperatures of +43°C (Climatic class 5).\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in refrigeration unit.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nEnvironmentally friendly: R452a as refrigerant gas.\u003cbr\u003e\n\u003cbr\u003e\nEvaporator with antirust protection.\u003cbr\u003e\n\u003cbr\u003e\nSolenoid valve to automatically manage the gas pressure in the thermodynamic circuit.\u003cbr\u003e\n\u003cbr\u003e\nMain components in 304 AISI stainless steel.\u003cbr\u003e\n\u003cbr\u003e\nMotors and fan waterproof protected IP54.\u003cbr\u003e\n\u003cbr\u003e\nVentilator swinging hinged panel for access to the evaporator for cleaning.\u003cbr\u003e\n\u003cbr\u003e\nRemovable magnetic gasket door with hygienic design.\u003cbr\u003e\n\u003cbr\u003e\nDoor stopper to keep the door open in order to avoid the formation of bad smells.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic heated door frame.\u003cbr\u003e\n\u003cbr\u003e\nNo water connections required. Waste water can be plumbed into drain, but can also be collected in an optional waste container.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856762274106,"sku":"111326","price":22684.5,"currency_code":"AUD","in_stock":true}]},{"product_id":"luus-111327-c71ca2e6","title":"Rapido 6 GN 1\/1 30\/30KG Blast Chiller, Touch Scren for Tower Installation","description":"\u003cp\u003eRapido 6 GN 1\/1 30\/30KG Blast Chiller, Touch Scren for Tower Installation\u003cbr\u003e\nSoloMio lets the user group the favorite  functions in the homepage for immediate access.\u003cbr\u003e\n\u003cbr\u003e\nHigh resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.\u003cbr\u003e\n\u003cbr\u003e\nBlast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes.\u003cbr\u003e\n\u003cbr\u003e\nChilling cycle (+10°C to -41°C) with automatic preset cycles: - Soft chilling (air temperature 0°C), ideal for delicate food and small portions. - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.\u003cbr\u003e\n\u003cbr\u003e\nX-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).\u003cbr\u003e\n\u003cbr\u003e\nLite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta\/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.\u003cbr\u003e\n\u003cbr\u003e\nTurbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.\u003cbr\u003e\n\u003cbr\u003e\nSpecial Cycles: - Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe) - Proving - Retarded Proving - Fast Thawing - Sushi\u0026amp;Sashimi (anisakis-free food) - Chill Sous-vide - Ice Cream - Yogurt - Chocolate\u003cbr\u003e\n\u003cbr\u003e\nPrograms mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.\u003cbr\u003e\n\u003cbr\u003e\nMultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.\u003cbr\u003e\n\u003cbr\u003e\nAirFlow air distribution system to achieve maximum performance in chilling\/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.\u003cbr\u003e\n\u003cbr\u003e\nFan with 7 speed levels. Fan stops in less than 5 seconds when door is opened.\u003cbr\u003e\n\u003cbr\u003e\n3-point multi sensor core temperature probe for high precision and food safety.\u003cbr\u003e\n\u003cbr\u003e\n6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nPictures upload for full customization of cycles.\u003cbr\u003e\n\u003cbr\u003e\nRemaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.\u003cbr\u003e\n\u003cbr\u003e\nCustomizable pre-cooling and pre-heating functions.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic and manual defrosting and drying.\u003cbr\u003e\n\u003cbr\u003e\nMake-it-mine feature to allow full personalization or locking of the user interface.\u003cbr\u003e\n\u003cbr\u003e\nCalendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.\u003cbr\u003e\n\u003cbr\u003e\nUSB port to download HACCP data, share chilling programs and configurations.\u003cbr\u003e\n\u003cbr\u003e\nConnectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).\u003cbr\u003e\n\u003cbr\u003e\nTrainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic consumption visualization at the end of the cycle.\u003cbr\u003e\n\u003cbr\u003e\nMulti-purpose internal structure is suitable for 6 grids GN 1\/1 (12 positions available with 30 mm pitch) 6 grids or trays 600 x 400 mm (12 positions availabe with 30 mm pitch) or 9 ice-cream basins of 5 kg each (h 125 x 165 x 360 mm).\u003cbr\u003e\n\u003cbr\u003e\nSuitable for tower installation including stacking kit.\u003cbr\u003e\n\u003cbr\u003e\nPerformance guaranteed at ambient temperatures of +43°C (Climatic class 5).\u003cbr\u003e\n\u003cbr\u003e\nBuilt-in refrigeration unit.\u003cbr\u003e\n\u003cbr\u003e\nSeamless hygienic internal chamber with all rounded corners for easy cleaning.\u003cbr\u003e\n\u003cbr\u003e\nEnvironmentally friendly: R452a as refrigerant gas.\u003cbr\u003e\n\u003cbr\u003e\nEvaporator with antirust protection.\u003cbr\u003e\n\u003cbr\u003e\nSolenoid valve to automatically manage the gas pressure in the thermodynamic circuit.\u003cbr\u003e\n\u003cbr\u003e\nMain components in 304 AISI stainless steel.\u003cbr\u003e\n\u003cbr\u003e\nMotors and fan waterproof protected IP54.\u003cbr\u003e\n\u003cbr\u003e\nVentilator swinging hinged panel for access to the evaporator for cleaning.\u003cbr\u003e\n\u003cbr\u003e\nRemovable magnetic gasket door with hygienic design.\u003cbr\u003e\n\u003cbr\u003e\nDoor stopper to keep the door open in order to avoid the formation of bad smells.\u003cbr\u003e\n\u003cbr\u003e\nAutomatic heated door frame.\u003cbr\u003e\n\u003cbr\u003e\nNo water connections required. Waste water can be plumbed into drain, but can also be collected in an optional waste container.\u003c\/p\u003e","brand":"LUUS","offers":[{"title":"Default Title","offer_id":67856762896698,"sku":"111327","price":22684.5,"currency_code":"AUD","in_stock":true}]}],"url":"https:\/\/precisionche.com.au\/collections\/brand-zanussi.oembed?page=10","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}