{"product_id":"fed-ref113-5eb98de7","title":"REF113 Refractometer","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWHY USE A REFRACTOMETER?\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eA refractormeter is the ideal checking appliance for the \"brix\"of a product.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe “brix” is the ratio of sugar to product weight. It results from the ratio of\u003c\/em\u003e\u003cbr\u003e \u003cem\u003esyrup to water and directly affects quality and taste. Brixing procedures should be\u003c\/em\u003e\u003cem\u003eperformed before priming the unit and when syrups have been changed.\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e \u003cem\u003eThis refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks, cocoa drinks, soft\u003c\/em\u003e\u003cbr\u003e \u003cem\u003edrinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREF113 Refractometer\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScale range: 0 to 32% Brix\u003c\/li\u003e\n\u003cli\u003eMinimum scale : 0.2%\u003c\/li\u003e\n\u003cli\u003eAccuracy: ±0.2%\u003c\/li\u003e\n\u003cli\u003eBuilt-in automatic temperature compensation range 10 to 30\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FED","offers":[{"title":"Default Title","offer_id":67855962014010,"sku":"REF113","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/4475\/3466\/files\/771e058bb5baecdf128798d99b5392adde63786e191591955cbd7e69e8b5558b.jpg?v=1793503742","url":"https:\/\/precisionche.com.au\/products\/fed-ref113-5eb98de7","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}