{"product_id":"ice-bce2010-b61c3228","title":"10 Tray Blast Chiller","description":"\u003cp\u003e10 pairs of stainless steel guides for 1\/1 GN and 600 x 400 baking trays\u003cbr\u003e\n47kg blast chilling from +90°C to +3°C by core probe or by time\u003cbr\u003e\n35kg shock freezing from +90°C to -18°C by core probe or by time\u003cbr\u003e\nInternal dimensions: 660 x 402 x 760\u003cbr\u003e\nChoice between hard and soft cycles both for blast chilling and for shock freezing\u003cbr\u003e\nAutomatic storage phase at cycle end\u003cbr\u003e\nAmbient temp 38°C\u003cbr\u003e\nR452a refrigerant gas\u003cbr\u003e\nShelf guides are spaced 17mm apart\u003cbr\u003e\nManufacture code: BAE000\u003c\/p\u003e","brand":"ICE","offers":[{"title":"Default Title","offer_id":67855503851834,"sku":"BCE2010","price":11840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/4475\/3466\/files\/5abdae4e24da461dde2e6e434001e09544c5ea7498016d125efe12b4c404b11e.jpg?v=1793496000","url":"https:\/\/precisionche.com.au\/products\/ice-bce2010-b61c3228","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}