{"product_id":"ice-dae1500-dd9781ed","title":"All In One Dry Age\/Seasoning Cabinet","description":"\u003cp\u003eSuitable for dry ageing meat, curing salami and seasoning cheese\u003cbr\u003e\n304 18\/10 stainless steel\u003cbr\u003e\n32°C ambient\u003cbr\u003e\nFull control of temperature 0°-30°C\u003cbr\u003e\nFull control of relative humidity 40%-95% RH\u003cbr\u003e\nApprox. 200kg of hanging product\u003cbr\u003e\nApprox. 30 days for salami reduction\u003cbr\u003e\nSupplied with 6 shelves, 1 hook rail and 4 meat hooks\u003cbr\u003e\nBuilt-in humidifier\u003cbr\u003e\nMust be connected to a 3\/4 BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components\u003cbr\u003e\nShelf guides are spaced 53mm apart\u003cbr\u003e\nManufacture code: AC8C11\u003c\/p\u003e","brand":"ICE","offers":[{"title":"Default Title","offer_id":67855516533050,"sku":"DAE1500","price":15840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/4475\/3466\/files\/1fb53e7c50d07af4673d197bc9f304ad02a7e22b007eca431b9c079722937a87.jpg?v=1793496534","url":"https:\/\/precisionche.com.au\/products\/ice-dae1500-dd9781ed","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}