{"product_id":"ice-vbs1520-174eb086","title":"Cooking Vacuum Bag 150 X 200","description":"\u003cp\u003eFor use in chamber model machines\u003cbr\u003e\n15\/60 – 72μ polyamide\/polypropylene\u003cbr\u003e\nFor sous vide can handle up to 121°C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes. \u003cbr\u003e\nPer 100 packet, packets per carton 10\u003c\/p\u003e","brand":"ICE","offers":[{"title":"Default Title","offer_id":67855568798010,"sku":"VBS1520","price":14.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/4475\/3466\/files\/891af53c33d9ec5eb401ca1dff1d00201a2e8ef4ff3844586fd6071950c7afc9.jpg?v=1793500482","url":"https:\/\/precisionche.com.au\/products\/ice-vbs1520-174eb086","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}