{"product_id":"roband-choc1-3b1a9d69","title":"Roband Chocolate Bain Marie 1\/2 size, pan not included","description":"\u003cp\u003eDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 1 x 1\/2 size, pan not included.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":67857921147194,"sku":"CHOC1","price":728.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/4475\/3466\/files\/d22de90ef9e107f796765373bd6948b0e9926a889b953d165022c4fa7ff8d4be.jpg?v=1793545529","url":"https:\/\/precisionche.com.au\/products\/roband-choc1-3b1a9d69","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}