{"product_id":"roband-choc1a-4aa4ed82","title":"Roband Chocolate Bain Marie, 1 x 1\/2 size pan","description":"\u003cp\u003eDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. Comes with 1 x 1\/2 size 150mm deep pan plus lid.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":67857921179962,"sku":"CHOC1A","price":786.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/4475\/3466\/files\/20b90eb54f2c2fa4c8187657119d433b1d11553124af147a5d4b7a76f95a54a9.jpg?v=1793545533","url":"https:\/\/precisionche.com.au\/products\/roband-choc1a-4aa4ed82","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}