{"product_id":"roband-choc2-e3ac26c2","title":"Roband Chocolate Bain Marie 2 x 1\/2 size, pans not included","description":"\u003cp\u003eDesigned for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 2 x 1\/2 size, pans not included.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":67857921212730,"sku":"CHOC2","price":766.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/4475\/3466\/files\/72ae353092826744cc413e93d53ba029f49be5399974d7b54788ab22d3590a71.jpg?v=1793545537","url":"https:\/\/precisionche.com.au\/products\/roband-choc2-e3ac26c2","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}