{"product_id":"roband-choc2a-147b1fce","title":"Roband Chocolate Bain Marie 2 x 1\/2 size, pans","description":"\u003cp\u003eDesigned for holding the temperature of melted chocolate for food coating applications.Takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC and has a stainless steel construction. Comes with 2 x 1\/2 size 150mm deep pans plus lid.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":67857921278266,"sku":"CHOC2A","price":844.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/4475\/3466\/files\/c98dfb94d3f158c9275cf9168876fa527d7e953fdc8ddef09d4d28e4a0ba16be.jpg?v=1793545540","url":"https:\/\/precisionche.com.au\/products\/roband-choc2a-147b1fce","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}