{"product_id":"stoddart-ch-bm-d-5-b7932bea","title":"5 module Drop In Bain Marie","description":"\u003cp\u003e5 module unit  \u003cbr\u003e\nThis display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation  \u003cbr\u003e\nUnit comes complete with CH.BM.U bain marie plus drop­in bench top  \u003cbr\u003e\nAdjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)  \u003cbr\u003e\nWet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)  \u003cbr\u003e\nSuits gastronorm pans up to 150mm deep (sold separately)\u003c\/p\u003e","brand":"Stoddart","offers":[{"title":"Default Title","offer_id":67857182130490,"sku":"CH.BM.D.5","price":4665.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/precisionche.com.au\/products\/stoddart-ch-bm-d-5-b7932bea","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}