{"product_id":"stoddart-ch-bm-u-4-0696410f","title":"4 module Under Bench Bain Marie Without Bench Top or Pan Dividers","description":"\u003cp\u003e4 module unit  \u003cbr\u003e\nThis display is designed to be mounted under a custom made stainless steel bench top (by others)  \u003cbr\u003e\nGantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top  \u003cbr\u003e\nAdjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)  \u003cbr\u003e\nWet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)  \u003cbr\u003e\nSuits gastronorm pans up to 150mm deep (sold separately)\u003c\/p\u003e","brand":"Stoddart","offers":[{"title":"Default Title","offer_id":67857175773498,"sku":"CH.BM.U.4","price":3487.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/4475\/3466\/files\/fc97556b5fd71ae65c82e7cf421bc7792a82fff4f72d2979d7cb2b3bb8effb2e.jpg?v=1793531811","url":"https:\/\/precisionche.com.au\/products\/stoddart-ch-bm-u-4-0696410f","provider":"Precision Commercial Hospitality Equipment","version":"1.0","type":"link"}