What to check before ordering commercial kitchen equipment
Check the details before you order
A few checks before ordering can prevent delays on delivery day and help you choose equipment that works for your venue. Use this guide alongside the product specifications, and contact us if you need help confirming a detail.
Capacity and workload
Choose equipment for your busiest trading periods, not just an average day. Consider peak demand, the stock you need to hold and room for growth when comparing refrigeration, ovens and dishwashers.
Space and delivery access
Check the equipment dimensions against the available space, allowing for the clearances specified by the manufacturer. Measure doorways and the delivery route, and consider loading access and any obstacles before your order arrives.
Gas supply
Confirm whether your site uses LPG or natural gas. The correct gas type must be specified when ordering. Have your licensed gasfitter check the equipment requirements and proposed connection.
Electrical supply
Check the required power supply, outlet and connection against the product specifications. Ask your electrician to confirm that your site can support the equipment before you order.
Water and drainage
Check that suitable water and drainage connections are available. Discuss connection and water treatment requirements with your plumber and check the manufacturer's installation instructions.
Ventilation and extraction
Confirm the ventilation and extraction requirements for your equipment and layout, particularly for gas appliances and high-output electrical equipment. Check the manufacturer's instructions and the requirements that apply to your site with your installer and local authority.
Installation and commissioning
Plan who will position, connect and commission the equipment. Standard delivery does not include installation, connection, unpacking or removal of packaging. Let us know in advance if you need help arranging these services.
Look beyond the purchase price
Compare warranty terms, local parts availability and after-sales support alongside capacity and purchase price. The right equipment should suit your operation and be practical to maintain over its working life.
Plan preventative maintenance
Follow the manufacturer's servicing schedule rather than waiting for a breakdown. Combi and steam ovens, for example, may need regular water filter changes and servicing to support water flow, cleaning and descaling cycles.
Need a specification sheet or manual?
Available product specifications and downloadable documents are included with individual products. If you cannot find what you need, email sales@precisionche.com.au with the product SKU, brand and model, and we can help obtain the right information.
For advice before ordering, call 0488 111 152.