Beverage and bar equipment
Equipment for bars, cafes and beverage service, from under-bar refrigeration to blending and dispensing. Compare output during peak service, noise, cleaning routine and how the unit fits the bar run.
What this range covers
- Coffee support equipment
- Blenders
- Juicers
- Drink dispensers
- Bar refrigeration
- Glass and bottle storage
Explore this range
Showing 49-72 of 249 products
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Choosing beverage and bar equipment
Noise matters in a bar. Check the sound level of blenders and under-bar refrigeration against the room, and confirm ventilation clearance for refrigerated units built into a joinery run.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Discuss your bar fit-out
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Only if the model is rated for built-in installation and the stated ventilation clearances are provided. A ventilated-front unit is usually required.
Consider the number of drinks in the busiest 30 minutes, not the day. Commercial blenders are rated for continuous duty; domestic units are not.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
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Commercial Refrigeration
Upright, underbench, prep counters and display.
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Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeDiscuss your bar fit-out.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.