Commercial cooking equipment
Build a dependable cooking line with ovens, ranges, fryers, grills and specialist equipment selected for the pace and output of a professional kitchen. Compare fuel, electrical phase, capacity and footprint, then check the services and ventilation required before ordering.
What this range covers
- Combi, convection, deck and specialty ovens
- Cooktops and ranges
- Fryers
- Grills and hotplates
- Salamanders
- Steamers, pasta cookers, boiling pans and bratt pans
- Asian and specialty cooking
- Pizza ovens
Explore this range
Showing 1801-1824 of 2034 products
Middleby
solid state control, filter drawer on castors, 4 bank fryer, 3 baskets per tank, 38L oil capacity per tank, lid, filter drawer, flush hose, 9” swivel castors, with front brakes
Model SE18-4/FD$46,406.50 AUDexc. GST
Middleby
Gas Impingement Conveyor, 26'' (660mm) wide conveyor , 38'' (965mm) long cooking chamber, WOW controller, EMS Energy Management System reduces energy consumption, without stand
Model PS638G-CAV$26,532.80 AUDexc. GST
Middleby
computer control, filter drawer on castors, 3 baskets, 38L oil capacity, lid, 10” front legs, 10” rear rigid castors
Model SE18C-FD$17,209.50 AUDexc. GST
Middleby
boiler with injection steam, 1/1 GN, 20 trays with 65 mm runners, Maximum working height of 1.6 m, 4.5 kg maximum food load per tray, 90 kg maximum food load per oven
Model 20-1/1 GN$29,585.50 AUDexc. GST
Middleby
solid state control, filter drawer on castors, 3 bank fryer, 3 baskets per tank, 38L oil capacity per tank, lid, filter drawer on castors, flush hose, 9” swivel castors with front brakes
Model SSH75-3/FD$35,976.50 AUDexc. GST
Middleby
Electric Countertop Conveyor, 26'' (660 mm) wide conveyor, 20'' (508 mm) long cooking chamber, Variable-speed High h recirculating impingement airflow system
Model PS2620E$19,596.50 AUDexc. GST
Middleby
Capacity 102 litre, Pressure cooking, 4-point motorised clamping system, Tank dimensions (W x D x H) 680 x 610 x 274 mm, Cooking surface 40 dm2
Model DFIE100A_V2$34,800.50 AUDexc. GST
Middleby
computer control, filter drawer on castors, 4 bank fryer, 3 baskets per tank, 38L oil capacity per tank, lid, filter drawer, flush hose, 9” swivel castors, with front brakes
Model SE18C-4/FD$49,133.00 AUDexc. GST
Middleby
solid state control, filter ready, 3 baskets, 36 oil capacity, 38L oil capacity, 9” adjustable legs, lid
Model SSH75-FR$9,828.00 AUDexc. GST
Middleby
solid state control, filter drawer on castors, 2 bank fryer, 3 baskets per tank, 38L oil capacity per tank, lid, filter drawer on castors, flush hose, 9” swivel castors with front brakes
Model SSH75-2/FD$25,548.60 AUDexc. GST
Middleby
two heavy cast iron ring burner, smooth mild steel plate size 1044 x 420 x 20 mm
Model TK45$6,062.00 AUDexc. GST
Middleby
4 burners, 610 x 510 BBQ, 40'' static electric oven
Model PF24Q440E-X$11,375.00 AUDexc. GST
Middleby
2 pan, 1 extra wide basket per pan, Oil Capacity 16L per pan
Model IEF2-X-700$4,025.00 AUDexc. GST
Middleby
Cooking Area 605 x 500mm, 2 separate workspaces, Cast iron grilling mesh
Model IEC2-6-700$3,496.50 AUDexc. GST
Middleby
4 burners, 610 x 520 x 20 mm griddle, 40'' fan forced electric oven
Model PF24G440EFF-X$11,900.00 AUDexc. GST
Page 76 of 85
Choosing cooking equipment
Start with the menu and peak output, then confirm energy source, electrical phase, gas type, extraction, clearances and cleaning access. Two appliances with similar cooking capacity may place very different demands on the site.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Discuss your cooking line
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
The decision usually comes down to what is already connected at the site, the extraction available, recovery speed and running cost. Gas equipment needs a compliant gas supply and appropriate ventilation; electric equipment may need a higher electrical capacity or three-phase supply. Send us the site details and we will confirm what each option would require.
Single-phase equipment runs from a standard commercial power circuit, generally 10 or 15 amp. Three-phase equipment needs a dedicated supply installed by a licensed electrician. Higher-output cooking equipment is frequently three-phase only, so confirming the available supply early avoids a delivery that cannot be connected.
No. Prices cover supply of the equipment. Delivery, positioning, connection and commissioning are separate and must be expressly included in a written quote before they form part of your order.
Ventilation depends on the appliance type, output and the canopy already installed. Check the manufacturer installation document for the specific model and have the canopy assessed by a qualified party. We can supply the relevant documents for any model we quote.
Other equipment ranges
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
View range
Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View range
Food Display and Servery
Heated and refrigerated display, bain-maries, food bars.
View rangeDiscuss your cooking line.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.