Commercial food preparation equipment
Preparation equipment for kitchens moving volume through a limited window. Compare output, duty rating, blade or bowl size, cleaning access and whether the machine belongs on a bench or the floor.
What this range covers
- Planetary mixers
- Slicers
- Food processors and bowl cutters
- Mincers
- Vacuum packaging
- Scales
- Vegetable preparation machines
Explore this range
Showing 1-24 of 769 products
Stainless Steel Shredding Disc With S-Blades 6X6 Mm (Can Also Be Used For Chips) - DS650078
Model DS650078
Stainless Steel Shredding Disc With S-Blades 4X4 Mm - DS650077
Model DS650077
Stainless Steel Shredding Disc With S-Blades 3X3 Mm - DS650167
Model DS650167
Stainless Steel Shredding Disc With S-Blades 2X10 Mm - DS650159
Model DS650159
Stainless Steel Shredding Disc With S-Blades 2X8 Mm - DS650158
Model DS650158
Stainless Steel Shredding Disc With S-Blades 10X10 Mm (Can Also Be Used For Chips) - DS650080
Model DS650080
PakMax BLACK 90mm PS Plastic Coffee Cup Sip Through Lid - PSSL-90BK-LID
Model PSSL-90BK-LID
PakMax BLACK 90mm PS Plastic Coffee Cup Enclosure Lid - PSEL-90BK-LID
Model PSEL-90BK-LID
PakMax BLACK 80mm PS Plastic Coffee Cup Enclosure Lid - PSEL-80BK-LID
Model PSEL-80BK-LID
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Choosing food preparation
Duty rating matters more than headline capacity. A machine specified for intermittent use will overheat in a kitchen that runs it continuously, and warranty claims commonly turn on whether the equipment was used within its stated duty.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about preparation equipment
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Manufacturers state a duty cycle, for example a set number of minutes of operation followed by a rest period. Compare that against how your kitchen actually works before comparing price.
Yes. Commercial slicers must be used with the guards fitted and operators need instruction. Confirm your obligations under the applicable workplace safety requirements.
Bench machines suit lower volumes and save floor space but occupy scarce bench. Floor machines suit sustained production and are usually easier to load.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
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Commercial Refrigeration
Upright, underbench, prep counters and display.
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Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about preparation equipment.
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