Commercial hospitality equipment advice from the Port Macquarie region, NSW
Contact 0488 111 152
Precision Commercial Hospitality Equipment

Commercial food preparation equipment

Preparation equipment for kitchens moving volume through a limited window. Compare output, duty rating, blade or bowl size, cleaning access and whether the machine belongs on a bench or the floor.

What this range covers

  • Planetary mixers
  • Slicers
  • Food processors and bowl cutters
  • Mincers
  • Vacuum packaging
  • Scales
  • Vegetable preparation machines
Food Preparation supplied by Precision

Explore this range

Showing 433-456 of 769 products

Browse all products

Page 19 of 33

Choosing food preparation

Duty rating matters more than headline capacity. A machine specified for intermittent use will overheat in a kitchen that runs it continuously, and warranty claims commonly turn on whether the equipment was used within its stated duty.

What to confirm before you order

  • The external dimensions, plus the clearance the manufacturer requires around the unit.
  • The access route from the delivery point to the final position, including doorways, corners and steps.
  • The electrical, gas, water and drainage services already available at the position.
  • Who will carry out any licensed connection work, and when they are available.

Ask about preparation equipment

Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.

Request a quote Call 0488 111 152

Common questions

Manufacturers state a duty cycle, for example a set number of minutes of operation followed by a rest period. Compare that against how your kitchen actually works before comparing price.

Yes. Commercial slicers must be used with the guards fitted and operators need instruction. Confirm your obligations under the applicable workplace safety requirements.

Bench machines suit lower volumes and save floor space but occupy scarce bench. Floor machines suit sustained production and are usually easier to load.

Other equipment ranges

Cooking Equipment supplied by Precision Cooking Equipment

Ovens, ranges, fryers, grills and specialist cooking.

View range Commercial Refrigeration supplied by Precision Commercial Refrigeration

Upright, underbench, prep counters and display.

View range Dishwashers and Warewashing supplied by Precision Dishwashers and Warewashing

Undercounter, pass-through, glass and pot washing.

View range Bakery and Pizza Equipment supplied by Precision Bakery and Pizza Equipment

Mixers, provers, deck ovens and dough preparation.

View range

Ask about preparation equipment.

Share the model, equipment type, site details or plans you have. We will help identify the next useful step.

Request a Quote Call the team