Commercial food preparation equipment
Preparation equipment for kitchens moving volume through a limited window. Compare output, duty rating, blade or bowl size, cleaning access and whether the machine belongs on a bench or the floor.
What this range covers
- Planetary mixers
- Slicers
- Food processors and bowl cutters
- Mincers
- Vacuum packaging
- Scales
- Vegetable preparation machines
Explore this range
Showing 745-768 of 769 products
Middleby
Cucimix 30 Litre, Mixer torque 48 Nm, Tank dimensions (∅ x H) 450 x 235 mm, Cooking surface 15.9 dm2
Model CBTE030C_V1$20,195.00 AUDexc. GST
Middleby
Cucimix 70 Litre, Mixer torque 96 Nm, Tank dimensions (∅ x H) 600 x 290 mm, Cooking surface 28 dm2
Model CBTE070C_V1$34,996.50 AUDexc. GST
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Choosing food preparation
Duty rating matters more than headline capacity. A machine specified for intermittent use will overheat in a kitchen that runs it continuously, and warranty claims commonly turn on whether the equipment was used within its stated duty.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about preparation equipment
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Manufacturers state a duty cycle, for example a set number of minutes of operation followed by a rest period. Compare that against how your kitchen actually works before comparing price.
Yes. Commercial slicers must be used with the guards fitted and operators need instruction. Confirm your obligations under the applicable workplace safety requirements.
Bench machines suit lower volumes and save floor space but occupy scarce bench. Floor machines suit sustained production and are usually easier to load.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
View range
Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about preparation equipment.
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