Commercial ice machines
Compare ice machines by the ice type your service needs, production over 24 hours, storage capacity and cooling method. Published production figures assume a particular water and ambient temperature, so allow margin for an Australian summer.
What this range covers
- Modular ice makers
- Self-contained machines
- Underbench machines
- Ice and water dispensers
- Storage bins
- Filters and accessories
Choosing ice machines
Rated production is measured at a stated ambient and inlet-water temperature. A machine in a hot kitchen with warm inlet water will produce materially less, so size on your worst conditions and confirm the drain arrangement early.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Size an ice machine
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Estimate the peak-day requirement across bar, kitchen and service, then add margin for summer trading. Storage capacity matters as much as production, because a machine cannot produce faster than its cycle when the bin runs empty.
Air cooled is the common choice and needs adequate ventilation clearance. Water cooled suits hot or enclosed spaces but uses additional water and may need a treatment system.
Ice machines and bins need a gravity drain. Confirm the fall available at the intended position before ordering, as a pump may be needed.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
View range
Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeSize an ice machine.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.