Stoddart
Available with either a solid door or a glass door Half Height Vertical Hot Cupboard
Model CH.VHC.1411$4,462.50 AUDexc. GST
Stainless steel benches, sinks and storage
The fixed infrastructure of a commercial kitchen: benches, sinks, shelving, cupboards and trolleys. Compare size, configuration, grade where stated and whether the item arrives welded or flat-packed for assembly on site.
What this range covers
- Work benches
- Sinks and pot sinks
- Wall shelves
- Under-bench shelving
- Cupboards and cabinets
- Trolleys and racks
Explore this range
Showing 1057-1080 of 1603 products
Stoddart
Full height unit to suit 26 x 1/1GN pans Banquet Cart to suit 26 x 1/1GN pans
Model CH.BC.2611$7,800.00 AUDexc. GST
Stoddart
Available with either a solid door or a glass door Full Height Vertical Hot Cupboard
Model CH.VHC.3211$5,625.00 AUDexc. GST
Stoddart
Full height unit to suit 20 x 1/1GN pans Banquet Cart to suit 20 x 1/1GN pans
Model CH.BC.2011$7,125.00 AUDexc. GST
Stoddart
Available with 2 half size doors in either solid profile or glass door profile Full Height Vertical Hot Cupboard with Half Doors
Model CH.VHC.SD2.3011$6,112.50 AUDexc. GST
Stoddart
To suit 128 x 10" plates Banquet Cart to suit plated meals
Model CH.BC.128P$9,150.00 AUDexc. GST
Stoddart
Shelf Kit To suit AXR.MEUR.1D Includes 1 x Shelf & 4 x Clips
Model AXR.MEUR.1D.SHELFKIT$23.10 AUDexc. GST
Stoddart
Shelf Kit To suit AXR.MEBBC.3D Includes 1 x Shelf & 4 x Clips
Model AXR.MEBBC.3D.SHELFKIT$57.75 AUDexc. GST
Stoddart
Accesory Shelf to suit 1500mm wide Food Display
Model AXR.FDFSSQ.15.SHELF$269.50 AUDexc. GST
Stoddart
Accesory Shelf to suit 1200mm wide Food Display
Model AXR.FDFSSQ.12.SHELF$231.00 AUDexc. GST
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Choosing stainless steel, sinks and storage
Measure the installed run, not the individual item. Allow for splashbacks, wall irregularity, plumbing positions and the clearance needed to open adjacent equipment doors before ordering benches or sinks.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about a bench layout
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Grade 304 is the common commercial kitchen specification. Where a grade is stated by the manufacturer we publish it; where it is not, we will confirm with the supplier before quoting.
Flat-packed benches reduce freight cost and suit sites with difficult access. Welded construction is more rigid and easier to clean at the joints. The right choice depends on the position and the use.
Some suppliers offer custom fabrication. Send the dimensions and we will confirm what is available and what it would involve.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
View range
Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about a bench layout.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.