Stainless steel benches, sinks and storage
The fixed infrastructure of a commercial kitchen: benches, sinks, shelving, cupboards and trolleys. Compare size, configuration, grade where stated and whether the item arrives welded or flat-packed for assembly on site.
What this range covers
- Work benches
- Sinks and pot sinks
- Wall shelves
- Under-bench shelving
- Cupboards and cabinets
- Trolleys and racks
Explore this range
Showing 1393-1416 of 1603 products
1500-7-WB Economic 304 Grade Stainless Steel Table 1500x700x900
Model 1500-7-WB
Modular System Double Sink Bench Right Handed 1800x600x900mm - 1800-6-DSBR
Model 1800-6-DSBR
Modular System Double Sink Bench Right Handed 1500x600x900mm - 1500-6-DSBR
Model 1500-6-DSBR
Modular System Single Sink Bench Left Handed 1500x600x900mm - 1500-6-SSBL
Model 1500-6-SSBL
2400-7-WB Economic 304 Grade Stainless Steel Table 2400x700x900 - 6 legs
Model 2400-7-WB
Modular System Double Sink Bench Left Handed 1500x700x900mm - 1500-7-DSBL
Model 1500-7-DSBL
Modular System Single Sink Bench Right Handed 1500x700x900mm - 1500-7-SSBR
Model 1500-7-SSBR
Modular System Single Sink Bench Left Handed 1500x700x900mm - 1500-7-SSBL
Model 1500-7-SSBL
2100-7-WBB Economic 304 Grade Stainless Steel Table with splashback 2100x700x900 - 6 legs
Model 2100-7-WBB
Modular System 1/3 x 65 mm Gastronorm Pan AUSTRALIAN STYLE - 13065
Model 13065
Modular System 1/4 x 65 mm Gastronorm Pan AUSTRALIAN STYLE - 14065
Model 14065
Modular System 1/1 x 20 mm Gastronorm Pan AUSTRALIAN STYLE - 11020
Model 11020
Modular System1/4 x 150 mm Gastronorm Pan AUSTRALIAN STYLE - 14150
Model 14150
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Choosing stainless steel, sinks and storage
Measure the installed run, not the individual item. Allow for splashbacks, wall irregularity, plumbing positions and the clearance needed to open adjacent equipment doors before ordering benches or sinks.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about a bench layout
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Grade 304 is the common commercial kitchen specification. Where a grade is stated by the manufacturer we publish it; where it is not, we will confirm with the supplier before quoting.
Flat-packed benches reduce freight cost and suit sites with difficult access. Welded construction is more rigid and easier to clean at the joints. The right choice depends on the position and the use.
Some suppliers offer custom fabrication. Send the dimensions and we will confirm what is available and what it would involve.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about a bench layout.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.