Stainless steel benches, sinks and storage
The fixed infrastructure of a commercial kitchen: benches, sinks, shelving, cupboards and trolleys. Compare size, configuration, grade where stated and whether the item arrives welded or flat-packed for assembly on site.
What this range covers
- Work benches
- Sinks and pot sinks
- Wall shelves
- Under-bench shelving
- Cupboards and cabinets
- Trolleys and racks
Explore this range
Showing 1489-1512 of 1603 products
Modular System 1/1 x 150 mm Gastronorm Pan AUSTRALIAN STYLE - 11150
Model 11150
B24/54 Four Tier Shelving - 610 mm deep x 1880 high x 1372 width
Model B24/54
Modular System 1/4 x 100 mm Gastronorm Pan AUSTRALIAN STYLE - 14100
Model 14100
Modular System 1/2 x 150 mm Gastronorm Pan AUSTRALIAN STYLE - 12150
Model 12150
DSC-1800R-H KITCHEN TIDY CABINET WITH DOUBLE RIGHT SINKS
Model DSC-1800R-H
Modular System 1/3 x 150 mm Gastronorm Pan AUSTRALIAN STYLE - 13150
Model 13150
B18/30 Four Tier Shelving - 457 mm deep x 1880 high x 760 width
Model B18/30
Double Left Sink Bench with Pot Undershelf DSB7-2100L/A
Model DSB7-2100L/A
Right Inlet Single Sink Dishwasher Bench SSBD7-1800R/A
Model SSBD7-1800R/A
Double Left Sink Bench with Pot Undershelf DSB7-1500L/A
Model DSB7-1500L/A
Double Centre Sink Bench with Pot Undershelf DSB7-1200C/A
Model DSB7-1200C/A
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Choosing stainless steel, sinks and storage
Measure the installed run, not the individual item. Allow for splashbacks, wall irregularity, plumbing positions and the clearance needed to open adjacent equipment doors before ordering benches or sinks.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about a bench layout
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Grade 304 is the common commercial kitchen specification. Where a grade is stated by the manufacturer we publish it; where it is not, we will confirm with the supplier before quoting.
Flat-packed benches reduce freight cost and suit sites with difficult access. Welded construction is more rigid and easier to clean at the joints. The right choice depends on the position and the use.
Some suppliers offer custom fabrication. Send the dimensions and we will confirm what is available and what it would involve.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
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Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about a bench layout.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.