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Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 minutes. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color, and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.
They are ideal for commercial business that has a focus on quality, consistency, and time management.
Key Features
2 Years Parts and Labour Warranty
Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.
Installation guidanceApplicable manufacturer terms require confirmation for this model.
| Brand | FED |
|---|---|
| Model | D-G7 |
| Dimensions | W 1250 × D 800 × H 850 mm |
| Availability | Requires enquiry |
|---|---|
| Price, currency and GST | $6,630.00 AUD exc. GST |
Delivery is calculated after ordering. Please contact us if you wish to discuss prior.
Request the current manufacturer documentation and applicable terms for this exact model before ordering.
Add this model to your order, or contact us to discuss your requirements.
