Tecnodom R290 3-Tray Blast Chiller & Shock Freezer - DO3EA Blast chilling and shock freezing are the most effective natural methods to extend the shelf life of food, preserving quality, colour, and fragrance. This professional Made in Italy blast chiller & shock freezer range is built to HACCP specification, helping commercial kitchens improve food safety, organisation, and operational efficiency. Designed...
Blast chilling and shock freezing are the most effective natural methods to extend the shelf life of food, preserving quality, colour, and fragrance. This professional Made in Italy blast chiller & shock freezer range is built to HACCP specification, helping commercial kitchens improve food safety, organisation, and operational efficiency.
Designed for demanding catering environments, these units use R290 refrigerant (low GWP, energy efficient) to rapidly lower cooked food core temperature from +65°C to +3°C (chill) or down to -40°C (freeze), drastically reducing bacterial proliferation and food dehydration.
Key Features
Made in Italy – high‑quality technology, design and production
R290 refrigerant – environmentally friendly, energy efficient, low GWP (GWP=3)
Built to HACCP specification – ideal for quality‑focused commercial kitchens
Digital electronic control with core probe and temperature display
Ventilated cooling – rapid and uniform temperature reduction
Defrosting with open door – no resistors or hot gas, energy saving
Self‑evaporating drainage – no manual condensate disposal
Tropicalised (Climate Class 4) – reliable operation in hot environments
Stainless steel interior & exterior (external base galvanised steel) – easy to clean, durable
Rounded internal corners – hygienic, no dirt traps
