Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

10 Tray Blast Chiller

Model BCE2010SKU BCE2010Availability enquiry
10 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays 47kg blast chilling from +90°C to +3°C by core probe or by time 35kg shock freezing from +90°C to -18°C by core probe or by time Internal dimensions: 660 x 402 x 760 Choice between hard and soft cycles both for blast chilling and for...
DimensionsW 780 × D 798 × H 1437 mm
$11,840.00 AUDexc. GST
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Overview

10 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
47kg blast chilling from +90°C to +3°C by core probe or by time
35kg shock freezing from +90°C to -18°C by core probe or by time
Internal dimensions: 660 x 402 x 760
Choice between hard and soft cycles both for blast chilling and for shock freezing
Automatic storage phase at cycle end
Ambient temp 38°C
R452a refrigerant gas
Shelf guides are spaced 17mm apart
Manufacture code: BAE000


Installation and site requirements

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Warranty and after-sales

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Specifications

Common
BrandICE
ModelBCE2010
DimensionsW 780 × D 798 × H 1437 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$11,840.00 AUD exc. GST

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Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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10 Tray Blast Chiller$11,840.00 AUD exc. GST