Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

Dry Age Meat Cabinet

Model DAE0701SKU DAE0701Availability enquiry
Suitable for meat R290 32°C ambient Full control of temperature Standard with UV light 0° to +10°C Full control of relative humidity 40%-90% RH 150kg product capacity No need for water connection Black glazed stainless steel Supplied with 3 shelves, 1 hook rail and 2 meat hooks Auto defrost Self closing doors Shelf guides are spaced 53mm apart Manufacture code:...
DimensionsW 750 × D 850 × H 2080 mm
$10,240.00 AUDexc. GST
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Overview

Suitable for meat
R290
32°C ambient
Full control of temperature
Standard with UV light
0° to +10°C
Full control of relative humidity 40%-90% RH
150kg product capacity
No need for water connection
Black glazed stainless steel
Supplied with 3 shelves, 1 hook rail and 2 meat hooks
Auto defrost
Self closing doors
Shelf guides are spaced 53mm apart
Manufacture code: AC9F08


Installation and site requirements

Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.

Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandICE
ModelDAE0701
DimensionsW 750 × D 850 × H 2080 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$10,240.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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Dry Age Meat Cabinet$10,240.00 AUD exc. GST