Delivery is calculated after ordering. Please contact us if you wish to discuss prior.
Need help confirming suitability? Ask a product question.
Suitable for dry ageing meat, curing salami and seasoning cheese
304 18/10 stainless steel
32°C ambient
Full control of temperature 0°-30°C
Full control of relative humidity 40%-95% RH
Approx. 200kg of hanging product
Approx. 30 days for salami reduction
Supplied with 6 shelves, 1 hook rail and 4 meat hooks
Built-in humidifier
Must be connected to a 3/4 BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components
Shelf guides are spaced 53mm apart
Manufacture code: AC8C11
Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.
Installation guidanceApplicable manufacturer terms require confirmation for this model.
| Brand | ICE |
|---|---|
| Model | DAE1500 |
| Dimensions | W 1500 × D 850 × H 2080 mm |
| Availability | Requires enquiry |
|---|---|
| Price, currency and GST | $15,840.00 AUD exc. GST |
Delivery is calculated after ordering. Please contact us if you wish to discuss prior.
Request the current manufacturer documentation and applicable terms for this exact model before ordering.
Add this model to your order, or contact us to discuss your requirements.
