Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

Dough Baller

Model DBM0800SKU DBM0800Availability enquiry
Quickly rounds portions of dough from 30g to 800g Supplied with teflon coated aluminum auger for traditional dough, hydrated dough (maximum 65%) and pastry Easy to use, clean and maintain Manufacture code AR800M-TE
DimensionsW 436 × D 738 × H 838 mm
$8,000.00 AUDexc. GST
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Overview

Quickly rounds portions of dough from 30g to 800g
Supplied with teflon coated aluminum auger for traditional dough, hydrated dough (maximum 65%) and pastry
Easy to use, clean and maintain
Manufacture code AR800M-TE


Installation and site requirements

Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.

Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandICE
ModelDBM0800
DimensionsW 436 × D 738 × H 838 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$8,000.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

Request the current manufacturer documentation and applicable terms for this exact model before ordering.

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Dough Baller$8,000.00 AUD exc. GST