Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

Dough Divider

Model DDM0220SKU DDM0220Availability enquiry
Dough divider with a rectangular 20 division tank 20 divisions at 80 x 200mm 5kg to 17kg dough capacity Blades automatically ascend to divide the dough while in operation Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism Comfortable handle on the lid for easy operation Ideal for bakeries looking at automating the dough dividing process Plug...
DimensionsW 585 × D 800 × H 1693 mm
$11,840.00 AUDexc. GST
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Overview

Dough divider with a rectangular 20 division tank
20 divisions at 80 x 200mm
5kg to 17kg dough capacity
Blades automatically ascend to divide the dough while in operation
Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism
Comfortable handle on the lid for easy operation
Ideal for bakeries looking at automating the dough dividing process
Plug not supplied. Must be installed by licensed electrician Manufacture code: DV20


Installation and site requirements

Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.

Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandICE
ModelDDM0220
DimensionsW 585 × D 800 × H 1693 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$11,840.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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Dough Divider$11,840.00 AUD exc. GST