Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

Manual Pasta Extruder

Model PMB0001SKU PMB0001Availability enquiry
Traditional pasta extruder Patented design since 1875 Tube holds 480g pasta dough Supplied with four dies; for spaghetti, rigatoni, tagliatelle and tagliolini and a wooden bench Can be attached to a flat work bench instead of wooden bench if desired Classic cast brass pasta tube and lacquered iron finish Manufacture code: TG000B
DimensionsW 510 × D 130 × H 130 mm
$880.00 AUDexc. GST
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Overview

Traditional pasta extruder
Patented design since 1875
Tube holds 480g pasta dough
Supplied with four dies; for spaghetti, rigatoni, tagliatelle and tagliolini and a wooden bench
Can be attached to a flat work bench instead of wooden bench if desired
Classic cast brass pasta tube and lacquered iron finish
Manufacture code: TG000B


Installation and site requirements

Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.

Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandICE
ModelPMB0001
DimensionsW 510 × D 130 × H 130 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$880.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

Request the current manufacturer documentation and applicable terms for this exact model before ordering.

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Manual Pasta Extruder$880.00 AUD exc. GST