Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

Pasta Machine PM35

Model PMB0035SKU PMB0035Availability enquiry
Compact bench top commercial pasta extruder Produces various types of fresh pasta. A practical, robust & simple to use machine Perfect for small restaurants, noodle bars etc 3.5kg flour capacity Producing 9kg pasta per hour in extrusion Removable auger and mixer for easy cleaning Supplied with a choice of two 4 piece die packs Manufacture code: PM35V230 Supplied Dies for...
DimensionsW 560 × D 400 × H 540 mm
$10,400.00 AUDexc. GST
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Overview

Compact bench top commercial pasta extruder
Produces various types of fresh pasta. A practical, robust & simple to use machine
Perfect for small restaurants, noodle bars etc
3.5kg flour capacity
Producing 9kg pasta per hour in extrusion
Removable auger and mixer for easy cleaning
Supplied with a choice of two 4 piece die packs
Manufacture code: PM35V230
Supplied Dies for PMB0035
Cutter system for short pasta
Then choice of:
Pack 1
#6 2mm Spaghetti
#20 7mm Fettucine
#36 7.5mm Rigatoni
Adjustable lasagne sheet
OR
Pack 2
#34 35mm Rigatoni (smooth)
#43 Cocciolette
#49 Fusilli
#50 Casarecce


Installation and site requirements

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Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandICE
ModelPMB0035
DimensionsW 560 × D 400 × H 540 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$10,400.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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Pasta Machine PM35$10,400.00 AUD exc. GST