Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

Pasta Machine PM50

Model PMB0050SKU PMB0050Availability enquiry
Produces various types of fresh pasta. A practical, robust & simple to use machine Compact bench top commercial pasta extruder Perfect for small restaurants, noodle bars etc 5kg flour capacity Producing 13kg pasta per hour in extrusion Removable auger and mixer for easy cleaning Supplied with a choice of two 4 piece die packs Manufacture code: PM50M Supplied Dies for...
DimensionsW 680 × D 420 × H 550 mm
$11,840.00 AUDexc. GST
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Overview

Produces various types of fresh pasta. A practical, robust & simple to use machine
Compact bench top commercial pasta extruder
Perfect for small restaurants, noodle bars etc
5kg flour capacity
Producing 13kg pasta per hour in extrusion
Removable auger and mixer for easy cleaning
Supplied with a choice of two 4 piece die packs
Manufacture code: PM50M
Supplied Dies for PMB0050
Cutter system for short pasta
Then choice of:
Pack 1
#5 1.75mm Spaghetti
#20 7mm Fettucine
#36 7.5mm Rigatoni
Adjustable lasagne sheet
OR
Pack 2
#34 35mm Rigatoni (smooth)
#43 Cocciolette
#49 Fusilli
#50 Casarecce


Installation and site requirements

Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.

Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandICE
ModelPMB0050
DimensionsW 680 × D 420 × H 550 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$11,840.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

Request the current manufacturer documentation and applicable terms for this exact model before ordering.

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Pasta Machine PM50$11,840.00 AUD exc. GST