Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

Bakery Spiral Mixer

Model SMM1080SKU SMM1080Availability enquiry
80kg finished product 50kg flour 130L bowl Dual motors, one for the bowl and one for the hook Dual automatic timers Pulse rotation of bowl for easy unloading Reversible bowl 2 speeds Stainless steel safety guard Stainless steel head plate cover above spiral Suitable for dough with hydration of 48% or more Minimum water to flour ratio is 50% Plug...
DimensionsW 730 × D 1305 × H 1460 mm
$15,200.00 AUDexc. GST
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Overview

80kg finished product
50kg flour
130L bowl
Dual motors, one for the bowl and one for the hook
Dual automatic timers
Pulse rotation of bowl for easy unloading
Reversible bowl
2 speeds
Stainless steel safety guard
Stainless steel head plate cover above spiral
Suitable for dough with hydration of 48% or more
Minimum water to flour ratio is 50%
Plug not supplied. Must be installed by a licensed electrician
Manufacture code: SP80


Installation and site requirements

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Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandICE
ModelSMM1080
DimensionsW 730 × D 1305 × H 1460 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$15,200.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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Bakery Spiral Mixer$15,200.00 AUD exc. GST