Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

Bakery Spiral Mixer

Model SMM1130SKU SMM1130Availability enquiry
130kg finished product 80kg flour 200L bowl Dual motors, one for the bowl and one for the hook Dual automatic timers Pulse rotation of bowl for easy unloading Reversible bowl 2 speeds Stainless steel safety guard Stainless steel head plate cover above spiral Suitable for dough with hydration of 48% or more Minimum water to flour ratio is 50% Plug...
DimensionsW 830 × D 1355 × H 1460 mm
$17,600.00 AUDexc. GST
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Overview

130kg finished product
80kg flour
200L bowl
Dual motors, one for the bowl and one for the hook
Dual automatic timers
Pulse rotation of bowl for easy unloading
Reversible bowl
2 speeds
Stainless steel safety guard
Stainless steel head plate cover above spiral
Suitable for dough with hydration of 48% or more
Minimum water to flour ratio is 50%
Plug not supplied. Must be installed by a licensed electrician
Manufacture code: SP130


Installation and site requirements

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Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandICE
ModelSMM1130
DimensionsW 830 × D 1355 × H 1460 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$17,600.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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Bakery Spiral Mixer$17,600.00 AUD exc. GST