
Cooking Vacuum Bag 150 X 200
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Overview
For use in chamber model machines
15/60 – 72μ polyamide/polypropylene
For sous vide can handle up to 121°C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes.
Per 100 packet, packets per carton 10
Installation and site requirements
Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.
Installation guidanceWarranty and after-sales
Applicable manufacturer terms require confirmation for this model.
Specifications
| Brand | ICE |
|---|---|
| Model | VBS1520 |
| Dimensions | Not supplied |
| Availability | Requires enquiry |
|---|---|
| Price, currency and GST | $14.40 AUD exc. GST |
Questions about this product
Delivery is calculated after ordering. Please contact us if you wish to discuss prior.
Request the current manufacturer documentation and applicable terms for this exact model before ordering.
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