Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
ICE

Cooking Vacuum Bag 250 X 350

Model VBS2535SKU VBS2535Availability enquiry
For use in chamber model machines 15/60 – 72μ polyamide/polypropylene For sous vide can handle up to 121°C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes. Per 100 packet, packets per carton...
DimensionsRequire confirmation
$40.80 AUDexc. GST
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Overview

For use in chamber model machines
15/60 – 72μ polyamide/polypropylene
For sous vide can handle up to 121°C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes.
Per 100 packet, packets per carton 5


Installation and site requirements

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Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandICE
ModelVBS2535
DimensionsNot supplied
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$40.80 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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Cooking Vacuum Bag 250 X 350$40.80 AUD exc. GST