Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
J.L. Lennard

Taylor 736

Model 272962SKU 272962Availability enquiry
Single Barrel Heat Treat countertop, Slimline Footprint, low heat and low noise, gear pump technology with adjustable overrun settings, Fast Recovery, fast effective heat treat functions. 2ltr Barrel 8ltr hopper Soft Serve Freezer, Single flavor, Pump, Heat Treatment Description Countertop unit. A freezing cylinder with great performance to meet the daily peak demands. Heat Treatment Systems Provides a daily heating...
DimensionsW 400 × D 773 × H 908 mm
$26,800.00 AUDexc. GST
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Overview

Single Barrel Heat Treat countertop, Slimline Footprint, low heat and low noise, gear pump technology with adjustable overrun settings, Fast Recovery, fast effective heat treat functions. 2ltr Barrel 8ltr hopper
Soft Serve Freezer, Single flavor, Pump, Heat Treatment Description Countertop unit. A freezing cylinder with great performance to meet the daily peak demands. Heat Treatment Systems Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Freezing Cylinder One, 2.1 quart (2 liter) Mix Hopper and Pump One, 8.5 quart (8 liter). Refrigerated to maintain mix below 41°F (5°C) in Auto and Standby modes. Simplified gear pump allows the overrun regulation, improves the ice cream texture and reduces operator parts Indicator Lights Double Mix low signals alert the operator to add mix. At the minimum level alert, the unit automatically goes into Standby mode to prevent damage. LCD Controls Viscosity is continually measured to dispense soft serve desserts. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 400 heat cycles may be viewed from the display. Electronic Control Two automatic programs: one for the production of soft ice cream and frozen yogurt, the other (patented) for the production of sorbet, frozen desserts and natural fruit-base ice cream, both with the possibility to set the ideal consistency level. Technological Assistant The CTS system (patented) is a real electronic assistant, which prevents malfunctions, intervening in case of possible misuse by the operator. Standby During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. Door Interlock System Protects the operator from injury as the beater will not operate without the dispensing door in place. Beater Stainless steel agitator with counter beater and removable scrapers. Easy Installation Its compact size and the condenser on the side make it ideal for back counter installation in any location. Serving Counts A specific function allows setting the serving counts. Dispensing Flow Control Handle featuring an adjustable system for regulating the ice cream dispensing flow.


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Specifications

Common
BrandJ.L. Lennard
Model272962
DimensionsW 400 × D 773 × H 908 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$26,800.00 AUD exc. GST

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Taylor 736$26,800.00 AUD exc. GST