Henny Penny HHC990-PT-V-CDT-DT

Overview

Heated Holding Cabinet with Holding Temperature ranges of 27-60 DegC for Proofing and 71-99 DegC for Holding. Automatic Humidity Control, Glass Doors. Two Front and Two Rear Door Pass Through Design, Vented and Control System with 15 Countdown Timers. 10 tray
The SmartHold patented automatic humidity control system links water pan heat, fans, and ventilation. This closed loop control automatically measures and maintains precise humidity levels in one-percent increments from 10% to 90% relative humidity. With such precise humidity control, operators can hold practically any type of food for exceptionally long periods of time without sacrificing freshness or presentation. This translates into higher food quality and less waste throughout the day. Longer holding times give you the ability to cook in larger quantities during off-peak hours and still serve delicious foods that look and taste like they were freshly prepared. Some items, such as slow-cooked ribs, can even be held overnight, a process that actually improves the flavor and further tenderizes the meat. SmartHold HHC 993 incorporates a proofing mode that uses lower holding temperatures to proof and hold in the same unit—no need for a separate proofing cabinet! Half-size units are available with leveling legs and flip-up door panels for easy product access. The HHC 993 half-size unit can be stacked as the HHC 992 to double your holding capacity in the same footprint and provide the versatility of two entirely separate holding environments and control sets. Fully insulated cabinet and tight sealing doors contribute to energy efficient operation. Quick-response humidity generation helps maintain precise humidity and food quality. Two front and two rear glass doors.