Taylor 738

Overview

2ltr Barrel 8ltr hopper
Soft Serve Freezer, Twin Twist flavor, Pump, Heat Treatment Description Countertop unit. Two freezing cylinders with great performance to meet the daily peak demands. Heat Treatment Systems Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Freezing Cylinder Two, 2.1 quart (2 liter) Mix Hopper and Pump Two, 8.5 quart (8 liter). Refrigerated to maintain mix below 41°F (5°C) in Auto and Standby modes. Simplified gear pump allows the overrun regulation, improves the ice cream texture and reduces operator parts. Indicator Lights Double Mix low signals alert the operator to add mix. At the minimum level alert, the unit automatically goes into Standby mode to prevent damage. LCD Controls Viscosity is continually measured to dispense soft serve desserts. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 400 heat cycles may be viewed from the display. Electronic Control Automatic program for the production of soft ice cream and frozen yogurt. Technological Assistant The CTS system (patented) is a real electronic assistant, which prevents malfunctions, intervening in case of possible misuse by the operator. Standby During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. Door Interlock System Protects the operator from injury as the beater will not operate without the dispensing door in place. Beater Stainless steel agitator with counter beater and removable scrapers. Easy Installation Its compact size and the condenser on the side make it ideal for back counter installation in any location. Serving Counts A specific function allows setting the serving counts. Dispensing Flow Control Handle featuring an adjustable system for regulating the ice cream dispensing flow.