Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
Roband

Roband Chocolate Bain Marie 2 x 1/2 size, pans not included

Model CHOC2SKU CHOC2Availability enquiry
Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 2 x 1/2 size, pans not included.
DimensionsW 560 × D 355 × H 320 mm
$766.40 AUDexc. GST
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Overview

Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 2 x 1/2 size, pans not included.


Installation and site requirements

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Warranty and after-sales

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Specifications

Common
BrandRoband
ModelCHOC2
DimensionsW 560 × D 355 × H 320 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$766.40 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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Roband Chocolate Bain Marie 2 x 1/2 size, pans not included$766.40 AUD exc. GST