Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
Roband

Roband Chocolate Bain Marie 2 x 1/2 size, pans

Model CHOC2ASKU CHOC2AAvailability enquiry
Designed for holding the temperature of melted chocolate for food coating applications.Takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC and has a stainless steel construction. Comes with 2 x 1/2 size 150mm deep pans plus lid.
DimensionsW 560 × D 355 × H 320 mm
$844.00 AUDexc. GST
Discuss delivery

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

Need help confirming suitability? Ask a product question.

Overview

Designed for holding the temperature of melted chocolate for food coating applications.Takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC and has a stainless steel construction. Comes with 2 x 1/2 size 150mm deep pans plus lid.


Installation and site requirements

Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.

Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandRoband
ModelCHOC2A
DimensionsW 560 × D 355 × H 320 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$844.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

Request the current manufacturer documentation and applicable terms for this exact model before ordering.

Ready to move on this model?

Add this model to your order, or contact us to discuss your requirements.

Roband Chocolate Bain Marie 2 x 1/2 size, pans$844.00 AUD exc. GST