Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
Roband

Roband Pasta Master / Vegetable Blancher

Model MP18SKU MP18Availability enquiry
From fridge to table in moments. The pasta master will return pre-prepared pasta dishes such as spaghetti, fettuccini and tortellini to serving temperature quickly and efficiently. It can also be used for blanching vegetables. Stainless steel construction, precise thermostat control, swing back element, easily removable tank & stainless steel fine mesh baskets. 8 litre capacity.
DimensionsW 275 × D 425 × H 390 mm
$1,066.40 AUDexc. GST
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Overview

From fridge to table in moments. The pasta master will return pre-prepared pasta dishes such as spaghetti, fettuccini and tortellini to serving temperature quickly and efficiently. It can also be used for blanching vegetables. Stainless steel construction, precise thermostat control, swing back element, easily removable tank & stainless steel fine mesh baskets. 8 litre capacity.


Installation and site requirements

Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.

Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandRoband
ModelMP18
DimensionsW 275 × D 425 × H 390 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$1,066.40 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

Request the current manufacturer documentation and applicable terms for this exact model before ordering.

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Roband Pasta Master / Vegetable Blancher$1,066.40 AUD exc. GST