
NOAW Manual Vertical Slicer
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Overview
Belt driven slicer designed for shaving and slicing delicate cold and cured meats, double sliding plate with lockable hand grip sliding on two vertical columns, spikes on plate and meat grip to hold meat securely in place, anodized aluminium with, built in sharpening head, blade ring guard. Precise slice thickness adjustment knob. 0-12mm slice thickness, blade 300mm. A 20ml bottle of food grade lubrication oil is included for use on internal mechanisms.
Installation and site requirements
Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.
Installation guidanceWarranty and after-sales
Applicable manufacturer terms require confirmation for this model.
Specifications
| Brand | Roband |
|---|---|
| Model | NS300V |
| Dimensions | D 600 × H 670 mm |
| Availability | Requires enquiry |
|---|---|
| Price, currency and GST | $3,300.80 AUD exc. GST |
Questions about this product
Delivery is calculated after ordering. Please contact us if you wish to discuss prior.
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