Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
Roband

VEGETABLE PREPARATION MACHINE - RG-350

Model RG-350SKU RG-350Availability enquiry
High Volume Veg Prep machine with 50 different cuts possible. Slice, crimp, julienne, shred/grate, dice & potato chip. 1200 portions /day, 12kg/min with manual feeder and 30kg/min with Feed Hopper. Full moon shaped feed head with ergo loop handle for easy leveraged feeding, ergonomic leaning design. Feed hopper available separately for continuous feeding of round products
DimensionsW 265 × D 540 × H 735 mm
$9,427.20 AUDexc. GST
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Overview

High Volume Veg Prep machine with 50 different cuts possible. Slice, crimp, julienne, shred/grate, dice & potato chip. 1200 portions /day, 12kg/min with manual feeder and 30kg/min with Feed Hopper. Full moon shaped feed head with ergo loop handle for easy leveraged feeding, ergonomic leaning design. Feed hopper available separately for continuous feeding of round products


Installation and site requirements

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Installation guidance

Warranty and after-sales

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Specifications

Common
BrandRoband
ModelRG-350
DimensionsW 265 × D 540 × H 735 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$9,427.20 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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VEGETABLE PREPARATION MACHINE - RG-350$9,427.20 AUD exc. GST