Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment
Stoddart

5 module Drop In Bain Marie

Model CH.BM.D.5SKU CH.BM.D.5Availability enquiry
5 module unit This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation Unit comes complete with CH.BM.U bain marie plus drop­in bench top Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being...
DimensionsW 1817 × D 647 × H 284 mm
$4,665.00 AUDexc. GST
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Overview

5 module unit
This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
Unit comes complete with CH.BM.U bain marie plus drop­in bench top
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
Suits gastronorm pans up to 150mm deep (sold separately)


Installation and site requirements

Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.

Installation guidance

Warranty and after-sales

Applicable manufacturer terms require confirmation for this model.

Specifications

Common
BrandStoddart
ModelCH.BM.D.5
DimensionsW 1817 × D 647 × H 284 mm
Purchasing
AvailabilityRequires enquiry
Price, currency and GST$4,665.00 AUD exc. GST

Questions about this product

Delivery is calculated after ordering. Please contact us if you wish to discuss prior.

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5 module Drop In Bain Marie$4,665.00 AUD exc. GST