Delivery is calculated after ordering. Please contact us if you wish to discuss prior.
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7 module unit
Unit comes complete with island bench top fitted to the CH.BMH.U
Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
Bain marie suits gastronorm pans up to 150mm deep (sold separately)
Confirm power, gas, water, drainage, access and clearances against matched manufacturer documentation before ordering.
Installation guidanceApplicable manufacturer terms require confirmation for this model.
| Brand | Stoddart |
|---|---|
| Model | CH.BMH.I.7 |
| Dimensions | W 2463 × D 753 × H 900 mm |
| Availability | Requires enquiry |
|---|---|
| Price, currency and GST | $10,702.50 AUD exc. GST |
Delivery is calculated after ordering. Please contact us if you wish to discuss prior.
Request the current manufacturer documentation and applicable terms for this exact model before ordering.
Add this model to your order, or contact us to discuss your requirements.
