850mm wide Mobile Ventilation Station

Overview

- Improves cooking environments where ducted local exhaust systems are not required by the National Construction Code (NCC) - Reduces greasy deposits forming on benches, floors, walls and ceilings from cooking activities - Improves the air quality for kitchen staff by capturing the cooking emissions and filtering the air for recirculation within the workspace - Air is drawn down the rear of the unit through multistage filters and then returned to the kitchen through the base of the unit - Storage area below cooking zone - Lockable swivel castors to front and fixed castors on rear of unit for extra mobility ***Application*** - These systems are to be used with electric cooking appliances only. - Use this unit with countertop electrical cooking appliances that do not exceed limits defined in the NCC* (NCC -2022 Part F6D12): A commercial kitchen must be provided with a kitchen exhaust hood complying with AS 1668.1 and AS 1668.2 where: (a) any cooking apparatus has - (i) a total maximum electrical power input exceeding 8 kW; (b) the total maximum power input to more than one apparatus exceeds, per m2 of floor area of the room or enclosure - (i) 0.5 kW electrical power; - Check with local authorities for any regulations that they may have in addition to the ventilation requirements of the NCC* ***Important*** - **The unit cannot be used for gas equipment** - The unit does not remove heat or humidity from the room - The unit must be installed as per instructions - The Cooking equipment must be positioned correctly under the hood - The filters will not remove very fine particulates such as smoke - The filters must be inspected and changed or maintained regularly in order to ensure the hood continues to perform as designed