Commercial bakery and pizza equipment
Equipment for mixing, shaping, proofing and baking dough at commercial scale. Compare batch capacity, tray or deck format, production rate, available space and utilities across independent and higher-volume operations.
What this range covers
- Bakery ovens
- Planetary and spiral mixers
- Dough sheeters
- Dividers, rounders and moulders
- Provers and retarders
- Dough preparation and bakery slicers
- Pizza preparation counters
Explore this range
Showing 121-144 of 213 products
FED
BakerMax Pizza Ovens Electric Single Deck 6 x 35cm - TP-2-1-SD
Model TP-2-1-SD$3,646.50 AUDexc. GST
FED
BakerMax Electric Pizza Conveyor Oven with 3 phase power - HX-1/3NE
Model HX-1/3NE$2,881.50 AUDexc. GST
FED
EP-1-1 - Deep Model - Germany's Black Panther Pizza Deck Oven
Model EP-1-1$2,005.15 AUDexc. GST
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Choosing bakery and pizza equipment
Match the mixer to the stiffest dough you make, not the softest. Absorption, batch weight and mixing time affect motor duty far more than bowl volume alone, and a machine sized to the easy product will struggle on the hard one.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Plan your bakery equipment
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Planetary mixers are versatile across batters, creams and lighter doughs. Spiral mixers are built specifically for bread and pizza dough, developing gluten with less friction heat. Bakeries producing dough daily usually need a spiral.
Standardising trays across ovens, provers, racks and benches saves handling time and avoids buying duplicate accessories. Confirm the format before ordering the first item in a new line.
Most commercial electric deck ovens do. Gas deck ovens need a compliant gas supply and flue arrangement. Confirm the available services before selecting a model.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
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Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Food Display and Servery
Heated and refrigerated display, bain-maries, food bars.
View rangePlan your bakery equipment.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.