Commercial bakery and pizza equipment
Equipment for mixing, shaping, proofing and baking dough at commercial scale. Compare batch capacity, tray or deck format, production rate, available space and utilities across independent and higher-volume operations.
What this range covers
- Bakery ovens
- Planetary and spiral mixers
- Dough sheeters
- Dividers, rounders and moulders
- Provers and retarders
- Dough preparation and bakery slicers
- Pizza preparation counters
Explore this range
Showing 193-213 of 213 products
Middleby
Gas Impingement Conveyor, 32'' (851mm) wide conveyor, 40'' (1029mm) long cooking chamber, WOW controller, EMS Energy Management System reduces energy consumption, stand included
Model PS640G$32,690.00 AUDexc. GST
Middleby
Electric Infrared Conveyor, 18” (457 mm) wide conveyor, 31” (793 mm), long cooking chamber, Menu Select – up to 15 different time and temperature combinations, without stand
Model DZ33T-CAV$22,295.00 AUDexc. GST
Middleby
Electric Infrared Conveyor, 18” (457 mm) wide conveyor, 55.22” (1403 mm) long cooking chamber, menu select – up to 15 different time and temperature combinations,without stand
Model DZ55T-CAV$29,624.00 AUDexc. GST
Middleby
Electric Infrared Conveyor, 16” (406 mm) wide conveyor, 26” (660 mm) long cooking chamber,menu select – up to 15 different time and temperature combinations, stand included
Model DZ26T+ST$22,680.00 AUDexc. GST
Middleby
Electric Impingement Conveyor, 26'' (660mm) wide conveyor , 38'' (965mm) long cooking chamber, WOW controller, EMS Energy Management System reduces energy consumption, without stand
Model PS638E-CAV$30,247.00 AUDexc. GST
Middleby
Gas Impingement Conveyor, cavity only, 32'' (851mm) wide conveyor, 40'' (1029mm) long cooking chamber, WOW controller, EMS Energy Management System reduces energy consumption, without stand
Model PS640G-CAV$30,856.00 AUDexc. GST
Middleby
Electric Impingement Conveyor, 32'' (851mm) wide conveyor, 40'' (1029mm) long cooking chamber, WOW controller, EMS Energy Management System reduces energy consumption, without stand
Model PS640E-CAV$34,650.00 AUDexc. GST
Middleby
Gas Countertop Conveyor, 26'' (660 mm) wide conveyor, 20'' (508 mm) long cooking chamber, Variable-speed High h recirculating impingement airflow system
Model PS2620G$19,596.50 AUDexc. GST
Middleby
Electric Impingement Conveyor, 32'' (851mm) wide conveyor, 40'' (1029mm) long cooking chamber, WOW controller, EMS Energy Management System reduces energy consumption, stand included
Model PS640E-1$36,774.50 AUDexc. GST
Middleby
Electric Ventless single conveyor, cavity only, 26'' (660 mm) wide conveyor, 38'' (965 mm) long cooking chamber, EMS Energy Management System reduces energy consumption, without stand
Model PS638EV-CAV$34,989.50 AUDexc. GST
Middleby
Gas Impingement Conveyor, 26'' (660mm) wide conveyor , 38'' (965mm) long cooking chamber, WOW controller, EMS Energy Management System reduces energy consumption, without stand
Model PS638G-CAV$26,532.80 AUDexc. GST
Middleby
Electric Countertop Conveyor, 26'' (660 mm) wide conveyor, 20'' (508 mm) long cooking chamber, Variable-speed High h recirculating impingement airflow system
Model PS2620E$19,596.50 AUDexc. GST
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Choosing bakery and pizza equipment
Match the mixer to the stiffest dough you make, not the softest. Absorption, batch weight and mixing time affect motor duty far more than bowl volume alone, and a machine sized to the easy product will struggle on the hard one.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Plan your bakery equipment
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
Planetary mixers are versatile across batters, creams and lighter doughs. Spiral mixers are built specifically for bread and pizza dough, developing gluten with less friction heat. Bakeries producing dough daily usually need a spiral.
Standardising trays across ovens, provers, racks and benches saves handling time and avoids buying duplicate accessories. Confirm the format before ordering the first item in a new line.
Most commercial electric deck ovens do. Gas deck ovens need a compliant gas supply and flue arrangement. Confirm the available services before selecting a model.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
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Commercial Refrigeration
Upright, underbench, prep counters and display.
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Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
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Food Display and Servery
Heated and refrigerated display, bain-maries, food bars.
View rangePlan your bakery equipment.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.