Commercial hospitality equipment advice from the Port Macquarie region, NSW
Precision Commercial Hospitality Equipment

Commercial benchtop equipment

Compact equipment for cafes, bars and kitchens working within limited bench space. Compare output per hour, plate or cavity size, standard plug requirement and how much bench each unit actually occupies once clearances are allowed.

What this range covers

  • Toasters and conveyor toasters
  • Contact grills and panini presses
  • Commercial microwaves
  • Rice cookers
  • Benchtop fryers
  • Warming and holding
  • Specialist appliances
Benchtop Equipment supplied by Precision

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Choosing benchtop equipment

Check the plug type before anything else. A 15 amp appliance will not run from a standard 10 amp outlet, and adding a circuit after delivery is an avoidable cost.

What to confirm before you order

  • The external dimensions, plus the clearance the manufacturer requires around the unit.
  • The access route from the delivery point to the final position, including doorways, corners and steps.
  • The electrical, gas, water and drainage services already available at the position.
  • Who will carry out any licensed connection work, and when they are available.

Ask about benchtop options

Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.

Request a quote Call 0488 111 152

Common questions

No. A 15 amp plug has a larger earth pin and needs a matching 15 amp outlet on a suitable circuit, installed by a licensed electrician.

Generally not. Domestic appliances are not built for commercial duty cycles and using them commercially may void the warranty and affect your insurance position.

Allow the stated footprint plus the manufacturer's clearance on each side and at the rear, and leave room to lift the appliance out for cleaning.

Ask about benchtop options.

Share the model, equipment type, site details or plans you have. We will help identify the next useful step.