Commercial benchtop equipment
Compact equipment for cafes, bars and kitchens working within limited bench space. Compare output per hour, plate or cavity size, standard plug requirement and how much bench each unit actually occupies once clearances are allowed.
What this range covers
- Toasters and conveyor toasters
- Contact grills and panini presses
- Commercial microwaves
- Rice cookers
- Benchtop fryers
- Warming and holding
- Specialist appliances
Explore this range
Showing 193-216 of 298 products
Fagor 600mm Ultrarapid Electric Salamander with Plate Detection - SEQ-60-4T
Model SEQ-60-4T
BRENNER Volt 800 Series 4 zones Freestanding Induction Cooktop - BREE8-600IC
Model BREE8-600IC
BRENNER Volt 800 Series 6 zones Freestanding Induction Cooktop - BREE8-900IC
Model BREE8-900IC
BENCHSTAR 3 Pans Electric Heated Counter Warmer Dual Zone - HCW-3
Model HCW-3
ExtremePro 18L Front-of-House High Speed Oven 15A - NP-SiTngs
Model NP-SiTngs
BENCHSTAR 5 Pans Electric Heated Counter Warmer Dual Zone - HCW-5
Model HCW-5Page 9 of 13
Choosing benchtop equipment
Check the plug type before anything else. A 15 amp appliance will not run from a standard 10 amp outlet, and adding a circuit after delivery is an avoidable cost.
What to confirm before you order
- The external dimensions, plus the clearance the manufacturer requires around the unit.
- The access route from the delivery point to the final position, including doorways, corners and steps.
- The electrical, gas, water and drainage services already available at the position.
- Who will carry out any licensed connection work, and when they are available.
Ask about benchtop options
Tell us the venue, the output you need and what you are replacing. We will shortlist suitable models and confirm what each one requires.
Request a quote Call 0488 111 152Common questions
No. A 15 amp plug has a larger earth pin and needs a matching 15 amp outlet on a suitable circuit, installed by a licensed electrician.
Generally not. Domestic appliances are not built for commercial duty cycles and using them commercially may void the warranty and affect your insurance position.
Allow the stated footprint plus the manufacturer's clearance on each side and at the rear, and leave room to lift the appliance out for cleaning.
Other equipment ranges
Cooking Equipment
Ovens, ranges, fryers, grills and specialist cooking.
View range
Commercial Refrigeration
Upright, underbench, prep counters and display.
View range
Dishwashers and Warewashing
Undercounter, pass-through, glass and pot washing.
View range
Bakery and Pizza Equipment
Mixers, provers, deck ovens and dough preparation.
View rangeAsk about benchtop options.
Share the model, equipment type, site details or plans you have. We will help identify the next useful step.